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Food IQ : 100 questions, answers, and recipes to raise your cooking smarts

Holzman, Daniel (Author). Rodbard, Matt. (Added Author). Anderson, Ed (Edward Charles) (Added Author). Villalobos, Miguel. (Added Author).

Two friends, one a food writer and one a chef, share their passion for cooking through one hundred essential cooking questions and answers, including "Why does pasta always taste better in a restaurant?" and "What is baker's math?"

Book  - 2022
641.5 Hol
1 copy / 0 on hold
Place Hold

Available Copies by Location

Location
Victoria Available

Browse Related Items

Subject
Cooking.
Genre
Cookbooks.
  • ISBN: 9780063062818
  • Physical Description print
    xv, 331 pages : color illustrations ; 24 cm
  • Edition First edition.
  • Publisher [Place of publication not identified] : [publisher not identified], 2022.

Content descriptions

General Note:
Includes index.