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Book cover

The chili cookbook : a history of the one-pot classic, with cook-off-worthy recipes from three-bean to four-alarm, con carne to vegetarian

Walsh, Robb 1952- (Author).
Book  - 2015
641.6565 Wal
1 copy / 0 on hold
Place Hold

Available Copies by Location

Location
Victoria Available

Browse Related Items

Subject
Cooking (Hot peppers)
Cooking (Beans)
Chili con carne.
Cooking, American > Southwestern style.
Genre
Cookbooks.
  • ISBN: 1607747952
  • ISBN: 9781607747956
  • Physical Description print
    193 pages : colour illustrations
  • Edition First edition.
  • Publisher Berkeley : Ten Speed Press, [2015]

Content descriptions

General Note:
Includes index.
Formatted Contents Note: Chili kitchen notes -- Chile identification guide -- Chili's family tree -- Lobster chili in old Mexico -- Christmas in New Mexico -- Goulash, kima, and tajine -- Tex-Mex traditions -- Longhorns, chile Queens, and the cradle of Texas chili -- Comida Tex-Mex -- Chili road trip -- Route 66 and other kicks -- Coneys and three-ways: Greek-American chili traditions -- Half-smokes and all that jazz: African-American chili traditions -- Modern and vegetarian chilis -- Modern chilis -- Vegetarian chilis -- How to throw a chili party.
Immediate Source of Acquisition Note:
LSC 24.99