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Book cover

Lebanese food & cooking : traditions, ingredients, tastes, techniques, 80 classic recipes

Baan, Ghillie (Author). Whitaker, Jon. (Added Author).
Book  - 2009
641.59 Bas
1 copy / 0 on hold
Place Hold

Available Copies by Location

Location
Stamford Checked out

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Subject
Cooking, Lebanese.
  • ISBN: 9781903141694
  • ISBN: 1903141699
  • Physical Description print
    160 pages : color illustrations, color map
  • Publisher London : Aquamarine, [2009]

Content descriptions

General Note:
Includes index.
Immediate Source of Acquisition Note:
LSC 35.95