The 4-hour chef : the simple path to cooking like a pro, learning anything, and living the good life
Available Copies by Location
| Location | |
|---|---|
| Victoria | Available |
Browse Related Items
| Subject |
| Quick and easy cooking. Cooking. |
- ISBN: 0547884591
- ISBN: 9780547884592
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Physical Description
print
671 pages : illustrations (some color), color maps - Edition 1st ed.
- Publisher New York : New Harvest, 2012.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (pages 643-645), Internet addresses and index. |
| Immediate Source of Acquisition Note: | LSC 39.95 |