Rick Steves Italy for food lovers
Experience the best of Italy through the timeless pleasures of its cuisine. With this fun and practical handbook to eating well in Italy, you'll learn how to appreciate good food the way Italians do. Includes food and wine specialties in each of Italy's 20 regions, practical tips on enjoying dining on any budget and navigating the menus, and a food glossary to help cross any language barriers. Plus, a list of 100 restaurants handpicked by co-authors Rick Steves and Fred Plotkin.
Available Copies by Location
| Location | |
|---|---|
| Community Centre | Checked out |
Browse Related Items
| Subject |
| Food > Italy. Italy > Guidebooks. Italy > Description and travel. Restaurants > Italy > Guidebooks. |
| Genre |
| Guidebooks. |
- ISBN: 9781641715119
- ISBN: 1641715111
-
Physical Description
print
449 pages : color illustrations, color maps ; 21 cm + 1 folded-out map - Edition First edition.
- Publisher Berkeley, CA: Avalon Travel, 2023.
- Copyright ℗♭2023
Content descriptions
| General Note: | Detachable, fold-out color map on page 3 of cover. |
| Bibliography, etc. Note: | Includes index. |
| Formatted Contents Note: | The basics -- Italian food 101 -- Italy, region by region -- The details. |