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Book cover

Cheese : selecting, tasting, and serving the world's finest

Baboin-Jaubert, Alix (Author).
Book  - 2002
641.373 Bab
2 copies / 0 on hold
Place Hold

Available Copies by Location

Location
Stamford Available
Victoria Available

Browse Related Items

Subject
Cheese.
Cheese > Varieties.
Cooking (Cheese)
  • ISBN: 1571458905
  • Physical Description print
    213 pages : color illustrations, color maps
  • Publisher San Diego, Calif. : Advantage Publishers Group, [2002]

Content descriptions

General Note:
Includes index.
"Laurel Glen."
Immediate Source of Acquisition Note:
LSC 29.95