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Book cover

On food and cooking : the science and lore of the kitchen

McGee, Harold (Author).
Book  - 1984
641.5 McG
1 copy / 0 on hold

Available Copies by Location

Location
Community Centre Available

Browse Related Items

  • ISBN: 0684181320 :
  • Physical Description print
    xvii, 684 pages : illustrations ; 24 cm
  • Publisher New York : Scribner, [1984]

Content descriptions

General Note:
Includes index.
Bibliography, etc. Note: Bibliography: pages 638-652.