Eating while Black : food shaming and race in America
Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating. She shows how mass media, nutrition science, economics, and public policy drive entrenched opinions among both Black and non-Black Americans about what is healthful and right to eat. Distorted views of how and what Black people eat are pervasive, bolstering the belief that they must be corrected and regulated. What is at stake is nothing less than whether Americans can learn to embrace nonracist understandings and practices in relation to food
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- ISBN: 9781469668451
- Physical Description 253 pages : illustrations ; 25 cm
- Publisher Chapel Hill : The University of North Carolina Press, [2022]
- Copyright ©2022
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Worry about yourself : when food shaming Black folk is a thing -- It's a low-down, dirty shame : food and anti-Black racism -- In her mouth was an olive leaf pluck'd off : food choice in times of dislocation -- What's this in my salad? Food shaming, the real unhealthy ingredient -- Eating in the meantime : expanding African American food stories in a changing food world -- When racism rests on your plate, indeed, worry about yourself. |