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Book cover

Eating to extinction : the world's rarest foods and why we need to save them

Saladino, Dan, 1970- (Author).

A global tour of some of the world's rarest and most endangered foods.

Book  - 2022
641.3009 Sal
1 copy / 0 on hold
Place Hold

Available Copies by Location

Location
Victoria Available

Other Formats

E-book

Browse Related Items

Subject
Food > History.
Food supply > History.
Agrobiodiversity.
Agrobiodiversity conservation.
Food industry and trade > Environmental aspects.
  • ISBN: 9780374605322
  • Physical Description xi, 450 pages : illustrations, map ; 24 cm
  • Edition First American edition.
  • Publisher [Place of publication not identified] : [publisher not identified], 2022.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.