100 million years of food : what our ancestors ate and why it matters today
Available Copies by Location
| Location | |
|---|---|
| Victoria | Available |
Browse Related Items
| Subject |
| Natural foods. Food > History. Nutrition. Prehistoric peoples > Food. |
- ISBN: 9781443431767
- Physical Description 309 pages
- Edition First Canadian edition.
- Publisher Toronto : HarperCollinsPublishersLtd, [2016]
- Copyright ©2016
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references, Internet addresses and index. |
| Formatted Contents Note: | Introduction : what should we eat and how should we live? -- The irony of insects -- The games fruits play -- The temptation of meat -- The parado of fish -- The empire of starches -- Eli irs -- A truce among thieves -- The calorie conundrum -- The future of food -- Rules to eat and live by. |
| Immediate Source of Acquisition Note: | LSC 32.99 |