Sacred cow : the case for (better) meat
Registered dietitian Diana Rodgers and former research biochemist and author Robb Wolf explore the quandaries we face in raising and eating animals-focusing on the largest (and most maligned) of farmed animals, the cow, debunking common misconceptions with science-based findings, and arguing unequivocally that meat (done right) should have a place on the table. Accompanying documentary will be released
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Victoria | Available |
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- ISBN: 9781948836913
- Physical Description 306 pages : illustrations ; 23 cm
- Publisher [Place of publication not identified] : [publisher not identified], 2020.
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and index. |
Formatted Contents Note: | Part 1. The nutritional case for (better) meat -- Part 2. The environmental case for (better) meat -- Part 3. The ethical case for (better) meat -- Part 4. What we can do. |