The cake bible
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Subject |
Cake. |
- ISBN: 0688044026
- ISBN: 9780688044022
-
Physical Description
print
556 pages, 30 unnumbered pages of plates : illustrations (some color) - Publisher New York : W. Morrow, [1988]
- Copyright ©1988
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references (pages 538-539) and index. |
Immediate Source of Acquisition Note: | LSC 43.95 |
Additional Information
The Cake Bible
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Summary
The Cake Bible
An IACP Culinary Classics Hall of Fame book * Winner of the James Beard award "If you ever bake a cake, this book will become your partner in the kitchen." --Maida Heatter This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker. The Cake Bible shows how to: Mix a buttery, tender layer cake in under five minutes with perfect results every time Make the most fabulous chocolate cake you ever imagined with just three ingredients Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes Make cakes with less sugar but maximum flavor and texture Make many low- to no- cholesterol, low-saturated-fat recipes