A chef's tools Strauss, Holden. Book - 2016 J 641.5 Str Location Collection Call number Victoria Juvenile J 641.5 Str Available Place Hold
Company's coming home for the holidays Par,̌ Jean 1927- Book - 2002 641.566 Par Location Collection Call number Victoria Adult 641.566 Par Available Place Hold
ChopChop : the kids' guide to cooking real food with your family Sampson, Sally 1955- Book - 2013 J 641.5973 Sam Location Collection Call number Community Centre Juvenile J 641.5973 Sam Available Community Centre Juvenile J 641.5973 Sam Available Community Centre Juvenile J 641.5973 Sam Checked out Place Hold
Highlights Let's eat! DVD - 2020 J 641.5 Highl Location Collection Call number Victoria Juvenile DVD J 641.5 Highl Available Place Hold
Cookbook for girls Smart, Denise. Book - 2009 J 641.568 Sma Location Collection Call number Victoria Juvenile J 641.568 Sma Available Place Hold
The vegetarian cookbook : more than 50 recipes for young cooks Book - 2019 J 641.5636 Veg Location Collection Call number Community Centre Juvenile J 641.5636 Veg Available Victoria Juvenile J 641.5636 Veg Available Stamford Juvenile J 641.5636 Veg Available Place Hold
Noodlemania : 50 playful pasta recipes Barlow, Melissa. Book - 2013 J 641.822 Bar Location Collection Call number Victoria Juvenile J 641.822 Bar Available Victoria Juvenile J 641.822 Bar Available Place Hold
Wormy apple croissants and other Halloween recipes Larrew, Brekka Hervey. Book - 2008 Seasonal J 641.5 Lar Halloween Location Collection Call number Community Centre Juvenile Seasonal J 641.5 Lar Halloween Available Community Centre Juvenile Seasonal J 641.5 Lar Halloween Available Place Hold
Starting from scratch : what you should know about food and cooking Elton, Sarah 1975- Book - 2014 J 641.3 Elt Location Collection Call number Chippawa Juvenile J 641.3 Elt Available Place Hold
Chef Askew, Amanda. Book - 2009 J 646.5092 Ask Location Collection Call number Victoria Juvenile J 646.5092 Ask Available Community Centre Juvenile J 646.5092 Ask Available Stamford Juvenile J 646.5092 Ask Available Place Hold