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Book cover

A chef's tools

Strauss, Holden (Author).

Order up! This book introduces readers to a chef's career by focusing on the tools they use. Readers explore essential tools used in a restaurant's kitchen, including peelers, knives, timers, and thermometers. The text demonstrates how each tool works and how it helps a chef make a meal.

Book  - 2016
J 641.5 Str
1 copy / 0 on hold
Place Hold

Available Copies by Location

Location
Victoria Available

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Subject
Cooking > Juvenile literature.
Cooks > Juvenile literature.
  • ISBN: 9781499408850
  • Physical Description print
    24 pages : color illustrations ; 22 cm.
  • Publisher [Place of publication not identified] : [publisher not identified], 2016.

Content descriptions

General Note:
Includes index.
Formatted Contents Note: Creative in the kitchen -- Preparing ingredients -- Cleaning and peeling -- Measure it out -- Stirring ingredients -- It up -- Keeping cool -- Bring the heat! -- Right on time -- Bringing the community together.

Series