Slumps, grunts, and snickerdoodles : what Colonial America ate and why
Examines the diets and culinary innovations of the American colonists and gives thirteen colonial recipes, including succotash, snickerdoodles, and spoon bread.
Available Copies by Location
| Location | |
|---|---|
| Victoria | Available |
Browse Related Items
- ISBN: 0816431523 :
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Physical Description
print
125 pages : illustrations ; 24 cm - Publisher New York : Seabury Press, [1975]
Content descriptions
| General Note: | "A Clarion book." Includes index. |