The American history cookbook Zanger, Mark. Book - 2003 641.5973 Zan Location Collection Call number Victoria Adult 641.5973 Zan Available Place Hold
Tasting history : explore the past through 4,000 years of recipes Miller, Max. Book - 2023 641.509 Mil Location Collection Call number Victoria Adult 641.509 Mil Available Place Hold
Cod : a biography of the fish that changed the world Kurlansky, Mark. Book - 1997 333.956633 Kur Location Collection Call number Victoria Adult 333.956633 Kur Checked out Place Hold
The New England economical housekeeper and family receipt book Howland, E. A. (Esther Allen) 1801-1860 Book - 1987 LHC 641.5974 How Location Collection Call number Victoria Local History Collection LHC 641.5974 How Available
The tea book Gaylard, Linda. Book - 2015 641.3372 Gay Location Collection Call number Stamford Adult 641.3372 Gay Available Place Hold
Tea : history, terroirs, varieties Book - 2011 641.3372 Tea Location Collection Call number Victoria Adult 641.3372 Tea Available Place Hold
Hot diggity dog : the history of the hot dog Sylver, Adrienne. Book - 2010 J 641.36 Syl Location Collection Call number Stamford Juvenile J 641.36 Syl Available Place Hold
Serve it forth! : festive desserts from the nineteenth century adapted for modern times Book - 1984 LHC 641.86 Ont Location Collection Call number Victoria Local History Collection LHC 641.86 Ont Available
The core of an onion : peeling the rarest common food -- featuring more than 100 historical recipes Kurlansky, Mark. Book - 2023 641.6 Kur Location Collection Call number Victoria Adult 641.6 Kur Checked out Place Hold
The wide wide sea imperial ambition, first contact and the fateful final voyage of Captain James Cook Sides, Hampton. Large Print Book - 2024 LP 910.92 Sid Location Collection Call number Victoria Adult LP 910.92 Sid Available Place Hold