The best ever bread book
What's the main ingredient of bread? Flour! Find out how it is made, then use it to bake 20 . . . recipes from around the world
Available Copies by Location
| Location | |
|---|---|
| Community Centre | Available |
| Victoria | Available |
Browse Related Items
| Subject |
| Cooking (Bread) > Juvenile literature. Bread > Juvenile literature. Flour > Juvenile literature. |
| Genre |
| Cookbooks. |
- ISBN: 9780744042122
-
Physical Description
print
64 pages : color illustrations ; 29 cm - Edition First American edition.
- Publisher [Place of publication not identified] : [publisher not identified], 2021.
Content descriptions
| General Note: | "From farm to flour mill, 20 recipes from around the world"--Cover. Includes index. |