Egg : a culinary exploration of the world's most versatile ingredient
Available Copies by Location
| Location | |
|---|---|
| Victoria | Available |
Browse Related Items
| Subject |
| Cooking (Eggs) Cookbooks. Eggs. |
- ISBN: 0316254061
- ISBN: 9780316254069
-
Physical Description
print
xix, 235 pages : color illustrations ; 26 cm - Edition 1st ed.
- Publisher New York : Little Brown & Co., 2014.
Content descriptions
| General Note: | Includes 1 poster (23 x 140 cm. folded to 23 x 20 cm.) in pocket attached to P. [3] of cover. Includes index. |
| Immediate Source of Acquisition Note: | LSC 44.00 |