The food lab : better home cooking through science
Available Copies by Location
| Location | |
|---|---|
| Community Centre | Checked out |
| Victoria | Available |
Browse Related Items
| Subject |
| Food > Experiments. Food > Analysis. Cooking > Technique. Cookbooks. |
- ISBN: 0393081087
- ISBN: 9780393081084
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Physical Description
print
958 pages : colour illustrations - Edition First edition.
- Publisher New York, N.Y. : W. W. Norton & Company, Inc., [2015]
- Copyright ©2015
Content descriptions
| General Note: | Includes index. |
| Immediate Source of Acquisition Note: | LSC 58.00 |