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Book cover

Larousse gastronomique : the encyclopedia of food, wine & cookery

Book  - 1961
641.03 Mon
2 copies / 0 on hold

Available Copies by Location

Location
Victoria Available
Victoria Available

Browse Related Items

  • Physical Description print
    1098 pages : illustrations (some color) ; 27 cm
  • Publisher London : Hamlyn, [1961]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.