The modern baker : time-saving techniques for breads, tarts, pies, cakes, & cookies
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| Subject |
| Baking. Cooking (Bread) Pies. Cookies. Cake. |
- ISBN: 0756639719
- ISBN: 9780756639716
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Physical Description
print
320 pages : color illustrations - Edition 1st American ed.
- Publisher New York : DK Pub., 2008.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (page 313), Internet addresses (page 312) and index. |
| Immediate Source of Acquisition Note: | LSC 38.00 |