Chocolates and confections : formula, theory, and technique for the artisan confectioner
Available Copies by Location
| Location | |
|---|---|
| Community Centre | Available |
| Victoria | Available |
Browse Related Items
| Subject |
| Chocolate candy. |
- ISBN: 0764588443
- ISBN: 9780764588440
-
Physical Description
print
x, 388 pages : color illustrations - Publisher Hoboken, NJ : Wiley, [2007]
- Copyright ©2007
Content descriptions
| General Note: | "The Culinary Institute of America." |
| Bibliography, etc. Note: | Includes bibliographical references (page 382), Internet addresses and index. |
| Immediate Source of Acquisition Note: | LSC 77.99 |