The joy of seafood : the all-purpose seafood cookbook with more than 900 recipes
With 900+ recipes and all the essentials of preparation, inspired by American regional cuisine and classic preparations, these modern dishes are curated for home cooks with a wide variety of seafood. Ranging from Citrus-Crusted Fried Halibut, Clam Risotto, and Cod Cakes to Smoked Trout Quiche, New Orleans BBQ Shrimp, and Hot Smoked Salmon, the recipes use fresh, natural ingredients and well-understood culinary techniques, from broiling and grilling to poaching and roasting; it also covers an abundance of flavored butters, sauces, spice mixes, chowders, soups, and stews.
Available Copies by Location
| Location | |
|---|---|
| Chippawa | Available |
Browse Related Items
| Subject |
| Cooking (Fish) Cooking (Seafood) |
| Genre |
| Cookbooks. |
- ISBN: 9781454921981
- Physical Description ix, 485 pages : illustrations ; 24 cm
- Publisher [Place of publication not identified] : [publisher not identified], 2019.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | How to buy, store, and prepare seafood -- Techniques -- Butters, sauces, and spice mixes -- Chowders, soups, and stews -- Recipes by species. |