Where we ate : a field guide to Canada's restaurants, past and present Peyton, Gabby. Book - 2023 647.9571 Pey Location Collection Call number Stamford Adult 647.9571 Pey Available Place Hold
Eating to extinction : the world's rarest foods and why we need to save them Saladino, Dan, 1970- Book - 2022 641.3009 Sal Location Collection Call number Victoria Adult 641.3009 Sal Available Place Hold
The secret history of food : strange but true stories about the origins of everything we eat Siegel, Matt (Food writer) Book - 2021 641.3 Sie Location Collection Call number Stamford Adult 641.3 Sie Available Place Hold
Pickled, potted and canned : the story of food preserving Shephard, Sue. Book - 2000 664.02809 She Location Collection Call number Victoria Adult 664.02809 She Available Place Hold
100 million years of food : what our ancestors ate and why it matters today Le, Stephen. Book - 2016 641.3 Le Location Collection Call number Victoria Adult 641.3 Le Available Place Hold
Vitamania : our obsessive quest for nutritional perfection Price, Catherine, 1978- Book - 2015 612.399 Pri Location Collection Call number Victoria Adult 612.399 Pri Available Place Hold