Record Details
Book cover

Flour, water, salt, yeast : the fundamentals of artisan bread and pizza

Forkish, Ken (Author). Weiner, Alan (Photographer) (Added Author).
Book  - 2012
641.815 For
2 copies / 0 on hold
Place Hold

Available Copies by Location

Location
Chippawa Available
Victoria Checked out

Other Formats

E-book

Browse Related Items

Subject
Bread.
Pizza.
  • ISBN: 160774273X
  • ISBN: 9781607742739
  • Physical Description print
    265 pages : color illustrations
  • Edition 1st ed.
  • Publisher New York : Ten Speed Press, [2012]

Content descriptions

General Note:
Includes index.
Immediate Source of Acquisition Note:
LSC 41.00