Good to the grain : baking with whole-grain flours
Browse Related Items
| Subject |
| Cooking (Cereals) Baking. Grain. |
- ISBN: 1584798300
- ISBN: 9781584798309
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Physical Description
print
207 pages : color illustrations - Publisher New York : Stewart, Tabori & Chang, 2010.
Content descriptions
| Bibliography, etc. Note: | Includes Internet addresses (page 200) and index. |
| Immediate Source of Acquisition Note: | LSC 38.95 |