Well-preserved : recipes and techniques for putting up small batches of seasonal food
Available Copies by Location
| Location | |
|---|---|
| Victoria | Available |
Browse Related Items
| Subject |
| Canning and preserving. Food > Preservation. |
| Genre |
| Cookbooks. |
- ISBN: 0307405249
- ISBN: 9780307405241
- Physical Description 224 pages : color illustrations
- Edition 1st ed. --
- Publisher New York : Clarkson Potter, [2009]
- Copyright ©2009
Content descriptions
| General Note: | Includes index. |
| Immediate Source of Acquisition Note: | LSC 29.95 |