What we eat matters-to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This engaging and persuasive book will show you how to make simple choices, starting today-in the supermarket,in your kitchen, and in the world-to reduce your environmental impact. Hundreds of cool foods exist, but until now have gone largely uncelebrated for their climate-positive powers. Some of these foods may already be on your shelf, and some are just on the horizon. But cool food is much more than just a shopping list: it's a way of life vitally important to our future. Packed with eye-opening information, actionable items, and two dozen delicious recipes, Cool Food comes alive with engaging storytellingand refreshing humor. Robert and Tom have talked with experts around the globe-from farmers who are pioneering new pathways to more sustainable food, to cutting-edge, climate-friendly chefs. What we choose to eat, where we shop, and how we plan our mealsare daily choices that can have a wide impact on the world, whether we realize it or not. We have the power with each one of our daily purchases and our individual food habits to encourage a healthier and more sustainable food system for everyone