Zaytinya : delicious Mediterranean dishes from Greece, Turkey, and Lebanon
A vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean. Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinary food traditions while innovating in José's signature style: delicious, surprising, and made for sharing. From crispy fried vegetables and perfectly spiced seafood to tender grilled kebabs and warm, fluffy pita, these recipes are simply irresistible as well as accessible to the home cook. The smooth dips and delectable roasts will happily feed a family on a weeknight or friends over for weekend dinner. Zaytinya--which draws its name from the Turkish word for olive oil--brings to life the ingredients, techniques, dishes, and histories that are central to the way many of us love to eat today.
Available Copies by Location
Location | |
---|---|
Victoria | Checked out |
Browse Related Items
Subject |
Cooking, Mediterranean. |
Genre |
Cookbooks. |
- ISBN: 9780063327900 (hardcover)
-
Physical Description
print
xiii, 353 pages : color illustrations ; 28 cm - Edition First edition.
- Publisher 2024
Content descriptions
General Note: | Includes index. |
Additional Information
LDR | 02043nam a2200301 i 4500 | ||
---|---|---|---|
001 | 267029 | ||
003 | NFPL | ||
005 | 20240312090828.0 | ||
008 | 240312s2024 nyua e 001 0 eng | ||
020 | . | ‡a9780063327900 (hardcover) | |
035 | . | ‡a(OAUW)553911 | |
040 | . | ‡aCaOAUW ‡beng ‡erda ‡cCaOAUW | |
082 | 0 | 4. | ‡a641.59/1822 ‡223 |
100 | 1 | . | ‡aAndrés, José, ‡d1969- |
245 | 1 | 0. | ‡aZaytinya : ‡bdelicious Mediterranean dishes from Greece, Turkey, and Lebanon / ‡cJosé Andrés, with Michael Costa ; foreword by Agalaia Kremezi ; photography by Thomas Schauer. |
250 | . | ‡aFirst edition. | |
260 | . | ‡c2024 | |
264 | 1. | ‡aNew York, NY : ‡bEcco, an imprint of HarperCollins Publishers, ‡c[2024] | |
300 | . | ‡axiii, 353 pages : ‡bcolor illustrations ; ‡c28 cm | |
336 | . | ‡atext ‡btxt ‡2rdacontent | |
337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
500 | . | ‡aIncludes index. | |
520 | . | ‡aA vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean. Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinary food traditions while innovating in José's signature style: delicious, surprising, and made for sharing. From crispy fried vegetables and perfectly spiced seafood to tender grilled kebabs and warm, fluffy pita, these recipes are simply irresistible as well as accessible to the home cook. The smooth dips and delectable roasts will happily feed a family on a weeknight or friends over for weekend dinner. Zaytinya--which draws its name from the Turkish word for olive oil--brings to life the ingredients, techniques, dishes, and histories that are central to the way many of us love to eat today. | |
650 | 0. | ‡aCooking, Mediterranean. | |
655 | 7. | ‡aCookbooks. ‡2lcgft | |
700 | 1 | . | ‡aCosta, Michael. |
700 | 1 | . | ‡aSchauer, Thomas, ‡d1969- |
852 | . | ‡aONF ‡bCOMM ‡cAdult ‡h641.59 And ‡p38080500522055 ‡sANF ‡tANF ‡x56.00 ‡zIn process | |
905 | . | ‡uteveraert | |
901 | . | ‡a267029 ‡bAUTOGEN ‡c267029 ‡tbiblio ‡sSystem Local |