BReD : sourdough loaves, small breads, and other plant-based baking
Vegan chef and artisan bread-maker Ed Tatton shares techniques and 100 recipes for making naturally leavened sourdough loaves, small breads, and earth-friendly small baked goods.
Available Copies by Location
| Location | |
|---|---|
| Community Centre | Checked out |
Browse Related Items
| Subject |
| Cooking (Sourdough) Sourdough bread. Vegan cooking. |
| Genre |
| Cookbooks. |
- ISBN: 9780735244443 (hardcover)
- Physical Description 366 pages : color illustrations ; 28 cm
Content descriptions
| General Note: | Includes index. |