On the line
When up-and-coming chef Mateo Castillo collapses, he and his family undergo genetic testing, but the answers the testing reveals leaves Mateo asking more questions.
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- ISBN: 9781496737144 (hardcover)
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Physical Description
print
276 pages ; 22 cm - Edition First Kensington hardcover edition.
- Publisher 2023
Content descriptions
General Note: | Includes recipes. |