Cooking with my dad, the chef : 70+ kid-tested, kid-approved, (and gluten-free!) recipes for young chefs!
Mochi Waffles with Salted Caramel Sauce for breakfast. Ramen Cacio e Pepe for dinner. Triple Chocolate brownies for dessert. Verveine Oringer and her dad, James Beard Award-Winning chef and restaurateur Ken Oringer, share their favorite family recipes designed to help kids (and their families) cook like chefs, too!
Available Copies by Location
| Location | |
|---|---|
| Stamford | Checked out |
Browse Related Items
| Subject |
| Cooking > Juvenile literature. Gluten-free diet > Recipes > Juvenile literature. |
| Genre |
| Cookbooks. |
- ISBN: 9781954210356 (hardcover)
-
Physical Description
print
224 pages : color illustrations ; 24 cm - Publisher 2023
Content descriptions
| General Note: | Includes index. "America's Test Kitchen kids." |