Peak season : 12 months of recipes celebrating Ontario's freshest ingredients
Packed with 100 alluring and accessible recipes, PEAK SEASON showcases how local, seasonal Ontario ingredients will become your best friends, if you just eat them when they're most fresh! Is there any more joyful way of eating and cooking than to prepare what grows close to home when it's freshest? Deirdre Buryk explores this simple idea and celebrates Ontario's seasonal bounty, as she guides us through each month of the year. As you cook your way through this beautiful collection of 100 recipes, you'll learn how to perfectly prepare fiddleheads in April, to then add to a Garlic Mushroom Fiddlehead Frittata; or peel what looks to be an intimidating, knobby celeriac on the coldest December evening, which will transform into Creamed Celeriac & Potatoes.
Available Copies by Location
| Location | |
|---|---|
| Victoria | Available |
Browse Related Items
| Subject |
| Seasonal cooking > Ontario. Cooking, Canadian > Ontario style. |
| Genre |
| Cookbooks. |
- ISBN: 9780525611691
- Physical Description xi, 276 pages : color illustrations ; 27 cm
- Publisher [Place of publication not identified] : [publisher not identified], 2022.
Content descriptions
| General Note: | Includes index. |
Additional Information
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|---|---|---|---|
| 001 | 253010 | ||
| 003 | NFPL | ||
| 005 | 20220511135315.0 | ||
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| 020 | . | ‡a9780525611691 ‡q(hardcover) | |
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| 245 | 1 | 0. | ‡aPeak season : ‡b12 months of recipes celebrating Ontario's freshest ingredients / ‡cDeirdre Buryk ; foreword by Ran Goel. |
| 264 | 1. | ‡a[Place of publication not identified] : ‡b[publisher not identified], ‡c2022. | |
| 264 | 1. | ‡a[Toronto] : ‡bAppetite, ‡c[2022] | |
| 300 | . | ‡axi, 276 pages : ‡bcolor illustrations ; ‡c27 cm | |
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| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡aPacked with 100 alluring and accessible recipes, PEAK SEASON showcases how local, seasonal Ontario ingredients will become your best friends, if you just eat them when they're most fresh! Is there any more joyful way of eating and cooking than to prepare what grows close to home when it's freshest? Deirdre Buryk explores this simple idea and celebrates Ontario's seasonal bounty, as she guides us through each month of the year. As you cook your way through this beautiful collection of 100 recipes, you'll learn how to perfectly prepare fiddleheads in April, to then add to a Garlic Mushroom Fiddlehead Frittata; or peel what looks to be an intimidating, knobby celeriac on the coldest December evening, which will transform into Creamed Celeriac & Potatoes. | |
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