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Death of an Italian chef

Hollis, Lee (Author).

The charming coastal town of Bar Harbor, Maine, has a fancy new Italian restaurant--and a nasty new murder... As the food and cocktails columnist for the Island Times, it's Hayley Powell's job to stay on top of the latest eateries in town. Just in time for the summer tourist season, Chef Romeo, a successful restaurateur from New York City, has opened an establishment called--naturally--Romeo's. But between his over-the-top temperament and his no-holds-barred diet, Chef Romeo may not live through the grand opening. When the chef actually does suffer a mild heart attack, he ends up sharing a hospital room with Hayley's brother Randy, who's there for gall bladder surgery. Chef Romeo has tasted Hayley's cooking and asks her to take over his restaurant while he's laid up. But this temporary gig may turn permanent, after the chef dies from complications. Only thing is, Randy tells a different story. He might have been sedated, but Hayley's bro swears he saw someone come into their room and put Romeo out of his misery. Now it's up to Hayley to find the person who had no reservations about killing the chef...

Book  - 2021
MYSTERY,PB FIC Holli
2 copies / 0 on hold

Available Copies by Location

Location
Stamford Available
Victoria Available

Browse Related Items

  • ISBN: 9781496724977
  • Physical Description print
    329 pages ; 18 cm.
  • Publisher [Place of publication not identified] : [publisher not identified], 2021.

Additional Information

LDR 02274nam a2200325 i 4500
001245714
003NFPL
00520210623135857.0
008210623s2021 nyu e 000 1 eng d
020 . ‡a9781496724977 ‡q(paperback)
035 . ‡a(OAUW)422418
040 . ‡aCaOAUW ‡beng ‡erda ‡cCaOAUW
08204. ‡a[Fic] ‡223
1001 . ‡aHollis, Lee. ‡0(DLC)no2012025600 ‡0(NFPL)59744
24510. ‡aDeath of an Italian chef / ‡cLee Hollis.
264 1. ‡a[Place of publication not identified] : ‡b[publisher not identified], ‡c2021.
264 1. ‡aNew York : ‡bKensington Publishing Corp., ‡c[2021]
300 . ‡a329 pages ; ‡c18 cm.
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
4901 . ‡aHayle Powell mysteries
520 . ‡aThe charming coastal town of Bar Harbor, Maine, has a fancy new Italian restaurant--and a nasty new murder... As the food and cocktails columnist for the Island Times, it's Hayley Powell's job to stay on top of the latest eateries in town. Just in time for the summer tourist season, Chef Romeo, a successful restaurateur from New York City, has opened an establishment called--naturally--Romeo's. But between his over-the-top temperament and his no-holds-barred diet, Chef Romeo may not live through the grand opening. When the chef actually does suffer a mild heart attack, he ends up sharing a hospital room with Hayley's brother Randy, who's there for gall bladder surgery. Chef Romeo has tasted Hayley's cooking and asks her to take over his restaurant while he's laid up. But this temporary gig may turn permanent, after the chef dies from complications. Only thing is, Randy tells a different story. He might have been sedated, but Hayley's bro swears he saw someone come into their room and put Romeo out of his misery. Now it's up to Hayley to find the person who had no reservations about killing the chef...
650 0. ‡aCooks ‡vFiction. ‡0(DLC)sh2008100186 ‡0(NFPL)113889
650 0. ‡aMurder ‡xInvestigation ‡vFiction. ‡0(DLC)sh2008107761 ‡0(NFPL)115503
655 7. ‡aDetective and mystery fiction. ‡2lcgft ‡0(DLC)gf2014026280 ‡0(NFPL)377
8001 . ‡aHollis, Lee. ‡tHayley Powell food and cocktails mystery. ‡0(DLC)no2012099774 ‡0(NFPL)132419
905 . ‡uteveraert
930 . ‡aMARCIVE (022023)
901 . ‡a245714 ‡bAUTOGEN ‡c245714 ‡tbiblio ‡sSystem Local