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Hook, line, and supper : new techniques and master recipes for everything caught in lakes, rivers and streams, and at sea

Shaw, Hank 1970- (Author). Heyser, Holly A. (Added Author).
Book  - 2021
641.692 Sha
1 copy / 0 on hold
Place Hold

Available Copies by Location

Location
Community Centre Available

Browse Related Items

Subject
Cooking (Fish)
Cooking (Seafood)
Genre
Cookbooks.
  • ISBN: 9780996944823
  • Physical Description print
    336 pages : color illustrations ; 24 cm
  • Publisher [Place of publication not identified] : [publisher not identified], 2021.

Content descriptions

General Note:
Includes index.

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MARC Record
LDR 01205cam a2200313 i 4500
001245461
003NFPL
00520210602081337.0
008210602s2021 caua e 001 0 eng
020 . ‡a9780996944823 ‡q(hardcover)
035 . ‡a(OAUW)419441
040 . ‡aCaOAUW ‡beng ‡erda ‡cCaOAUW
08204. ‡a641.6/92 ‡223
1001 . ‡aShaw, Hank, ‡d1970- ‡0(DLC)n 2011022083 ‡0(NFPL)32410
24510. ‡aHook, line, and supper : ‡bnew techniques and master recipes for everything caught in lakes, rivers and streams, and at sea / ‡cHank Shaw ; photographs by Holly A. Heyser.
264 1. ‡a[Place of publication not identified] : ‡b[publisher not identified], ‡c2021.
264 1. ‡aOrangevale, CA : ‡bH&H Books, ‡c[2021]
300 . ‡a336 pages : ‡bcolor illustrations ; ‡c24 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
650 0. ‡aCooking (Fish) ‡0(DLC)sh 85032009 ‡0(NFPL)94236
650 0. ‡aCooking (Seafood) ‡0(DLC)sh 85032108 ‡0(NFPL)94262
655 7. ‡aCookbooks. ‡2lcgft ‡0(DLC)gf2011026169 ‡0(NFPL)60
7001 . ‡aHeyser, Holly A. ‡0(DLC)no2019022326 ‡0(NFPL)72403
905 . ‡uteveraert
930 . ‡aMARCIVE (022023)
901 . ‡a245461 ‡bAUTOGEN ‡c245461 ‡tbiblio ‡sSystem Local