The Pioneer Woman Cooks: The New Frontier 112 Fantastic Favorites for Everyday Eating
- ISBN: 9780062561381
1 online resource
- Publisher: [S.l.] : HarperCollins, 2019.
|General Note:||Electronic book.|
|Summary, etc.:||#1 New York Timesâ¢ Instant Pot Pumpkin Spice Oatmeal (tastes just like fall!) â¢ Lasagna Soup (so family friendly) â¢ Fried Tomato Sandwich (with pesto mayo and whole basil leaves) â¢ Parmesan Crisps (an irresistible low-carb snack) â¢ Zucchini Caprese Sliders (a pretty and tasty low-carb delight) â¢ Blueberry Ricotta Crostini (gorgeous party food!) â¢ Teriyaki Shrimp and Pineapple Parcels (the new way to stir fry) â¢ Mean Green Mac and Cheese (mac & cheese + veggies = score!) â¢ Ranch Pork Chop Supper (kids will love to make it) â¢ Cauliflower Fried Rice (a guilt-free version of your favorite takeout dish) â¢ Ice Cream Bonbons (smaller bites, to satisfy quick cravings) â¢ 11-Carton Cake (uses a carton of yogurt, then the carton measures everything else!) â¢ Caramel Apple Quesadillas (beyond belief)Filled with endless variations, ingredient discussions, and equipment suggestions sprinkled among sensational recipes that offer a mix of refined and down-home, The Pioneer Woman Cooks: The New Frontier offers a whole new world of âscrumptiousâ for you to explore!|
Electronic reproduction. [S.l.] HarperCollins 2019 Available via World Wide Web.
|System Details Note:||
Format: Adobe EPUB
Requires: cloudLibrary (file size: 169.4 MB)
Search for related items by subject
|Subject:||COOKING|Culinary Arts & Techniques|
COOKING|Quick & Easy|
COOKING|Individual Chefs & Restaurants|
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