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Showing Item 9 of 4877

Flour Water Salt Yeast The Fundamentals of Artisan Bread and Pizza (A Cookbook)

Forkish, Ken. (Author).

Record details

  • ISBN: 9781607742746
  • Physical Description: electronic resource
    remote
    1 online resource
    272 p.
  • Publisher: [S.l.] : Potter/Ten Speed/Harmony/Rodale, 2012.

Content descriptions

General Note: Electronic book.
Summary, etc.: -- Flour Water Salt Yeast Whether youâre a total beginner or a serious baker, Flour Water Salt Yeas Flour Water Salt Yeast Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.
Reproduction Note:
Electronic reproduction. [S.l.] Potter/Ten Speed/Harmony/Rodale 2012 Available via World Wide Web.
System Details Note:
Format: Adobe EPUB
Requires: cloudLibrary (file size: 26.8 MB)
Subject: COOKING|Baking|
COOKING|Bread|
COOKING|Culinary Arts & Techniques|
COOKING|Pizza|
COOKING|Courses & Dishes|
Genre: Electronic books.

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