Dinner in French : my recipes by way of France
Melissa Clark brings French cooking into the 21st century. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today
Browse Related Items
| Subject |
| Cooking, French. |
| Genre |
| Cookbooks. |
- ISBN: 9780553448252
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Physical Description
print
335 pages : color illustrations ; 27 cm - Edition First edition.
- Publisher [Place of publication not identified] : [publisher not identified], 2020.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Eggs -- Cheese -- Salads -- Soups -- Quiches, tarts and savory pies -- Fish and shellfish -- Chicken and other meats -- Vegetables -- Tarts, pastries, and cakes -- Fruit, mousses, puddings, souffles, candies and ice creams and beverages. |