Cool beans : the ultimate guide to cooking with the world's most versatile plant-based protein, with 125 recipes
A modern and fresh look at the diverse world of beans and pulses, including 125 recipes for globally inspired vegetarian mains, snacks, soups, and even desserts
Available Copies by Location
| Location | |
|---|---|
| Community Centre | Checked out |
Browse Related Items
| Subject |
| Cooking (Beans) |
| Genre |
| Cookbooks. |
- ISBN: 9780399581489
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Physical Description
print
233 pages : color illustrations ; 27 cm - Edition First edition.
- Publisher [Place of publication not identified] : [publisher not identified], 2020.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Dips, snacks, and appetizers -- Salads -- Soups, stews, and soupy side dishes -- Burgers, sandwiches, wraps, tacos, and a pizza -- Casseroles, pasta and rice dishes, and hearty main courses -- Drinks and desserts -- Condiments and other pantry recipes. |