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Book cover

Confessions of a French baker : breadmaking secrets, tips, and recipes

Mayle, Peter (Author). Auzet, Gerard. (Added Author).
Book  - 2005
641.815 May
1 copy / 0 on hold
Place Hold

Available Copies by Location

Location
Victoria Available

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Subject
Bread.
Cooking, French > Provenȧl style.
  • ISBN: 140004474X
  • Physical Description print
    xi, 91 pages : illustrations
  • Edition 1st ed.
  • Publisher New York : Knopf, 2005.

Content descriptions

General Note:
"A Borzoi book"--T.p. verso.
Immediate Source of Acquisition Note:
LSC 22.95