A chef's tools
Order up! This book introduces readers to a chef's career by focusing on the tools they use. Readers explore essential tools used in a restaurant's kitchen, including peelers, knives, timers, and thermometers. The text demonstrates how each tool works and how it helps a chef make a meal.
Available Copies by Location
Location | |
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Victoria | Available |
Browse Related Items
Subject |
Cooking > Juvenile literature. Cooks > Juvenile literature. |
- ISBN: 9781499408850
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Physical Description
print
24 pages : color illustrations ; 22 cm. - Publisher [Place of publication not identified] : [publisher not identified], 2016.
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Creative in the kitchen -- Preparing ingredients -- Cleaning and peeling -- Measure it out -- Stirring ingredients -- It up -- Keeping cool -- Bring the heat! -- Right on time -- Bringing the community together. |