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Araxi : roots to shoots : farm fresh recipes / James Walt ; with contributions from Aaron Heath & Jason Redmond ; text by Andrew Morrison ; photography by Alison Page and Issha Marie.

Walt, James. (Author). Heath, Aaron. (Added Author). Redmond, Jason. (Added Author). Morrison, Andrew, 1973- (Added Author). Page, Alison (Photographer) (Added Author). Marie, Issha. (Added Author).

Record details

  • ISBN: 1927958733
  • ISBN: 9781927958735
  • Physical Description: 232 pages : colour illustrations
  • Publisher: Vancouver : Figure.1, [2016]

Content descriptions

General Note:
Includes index.
Summary, etc.:
"Gordon Ramsay calls it the best restaurant in Canada. The chefs at Araxi Restaurant and Oyster Bar call it a celebration of where they live. In this follow-up to their James Beard nominated cookbook, award-winning chef James Walt and his team share 80 classic recipes from Araxi's dining room and signature Longtable events, all adapted for delicious home cooking."--Provided by publisher.
Immediate Source of Acquisition Note:
LSC 37.95
Subject: Araxi Restaurant.
Cooking > British Columbia > Whistler.
Cooking, Canadian > British Columbia style.
Cookbooks.

Holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Community Centre 641.59711 Wal 38080801021914 Adult Available -

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