Araxi : roots to shoots : farm fresh recipes / James Walt ; with contributions from Aaron Heath & Jason Redmond ; text by Andrew Morrison ; photography by Alison Page and Issha Marie.
- ISBN: 1927958733
- ISBN: 9781927958735
- Physical Description: 232 pages : colour illustrations
- Publisher: Vancouver : Figure.1, 
- Copyright: ©2016
"Gordon Ramsay calls it the best restaurant in Canada. The chefs at Araxi Restaurant and Oyster Bar call it a celebration of where they live. In this follow-up to their James Beard nominated cookbook, award-winning chef James Walt and his team share 80 classic recipes from Araxi's dining room and signature Longtable events, all adapted for delicious home cooking."--Provided by publisher.
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Cooking > British Columbia > Whistler.
Cooking, Canadian > British Columbia style.
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|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Community Centre||641.59711 Wal||38080801021914||Adult||Available||-|