The vegetable butcher : how to select, prep, slice, dice, and masterfully cook vegetables from artichokes to zucchini
Available Copies by Location
| Location | |
|---|---|
| Victoria | Available |
Browse Related Items
- ISBN: 0761180524
- ISBN: 9780761180524
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Physical Description
print
346 pages : colour illustrations - Publisher New York : Workman Publishing, [2016]
- Copyright ©2016
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Butchery basics -- Basic cuts -- Pantry support -- The vegetables -- Recipes by season and type. |
| Immediate Source of Acquisition Note: | LSC 45.00 |