Martha Stewart's vegetables : inspired recipes and tips for choosing, cooking, and enjoying the freshest seasonal flavors
Available Copies by Location
| Location | |
|---|---|
| Community Centre | Available |
| Victoria | Available |
Browse Related Items
| Subject |
| Cooking (Vegetables) Vegetables. |
| Genre |
| Cookbooks. |
- ISBN: 0307954447
- ISBN: 9780307954442
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Physical Description
print
327 pages : colour illustrations - Edition First edition.
- Publisher New York : Clarkson Potter/Publishers, [2016]
- Copyright ©2016
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Bulbs -- Garlic -- Leeks -- Onions -- Ramps -- Scallions -- Scapes -- Shallots -- Spring onions -- Roots -- Beets -- Carrots -- Celery root -- Jicama -- Parsnips -- Radishes -- Rutabaga -- Salsify -- Turnips -- Tubers -- Jerusalem artichokes -- Potatoes -- Sweet potatoes -- Greens -- Beet greens -- Bok choy -- Broccoli rabe -- Chard -- Collards -- Kale -- Mustard greens -- Turnip greens -- Stalks -- Asparagus -- Celery -- Fennel -- Kohlrabi -- Rhubarb -- Pods -- Edamame -- English peas -- Fava beans -- Green beans -- Okra -- Shell beans -- Snap peas -- Snow peas -- Shoots -- Fiddlehead ferns -- Pea shoots -- Microgreens -- Sprouts -- Leaves -- Cabbages -- Chicories -- Endives -- Lettuces -- Spinach -- Spring and wild greens -- Buds -- Artichokes -- Broccoli -- Brussels sprouts -- Cauliflower -- Edible flowers -- Fruits -- Avocados -- Cucumbers -- Eggplants -- Peppers -- Summer squashes -- Tomatillos -- Tomatoes -- Winter squashes -- Kernels -- Corn. |
| Immediate Source of Acquisition Note: | LSC 39.50 |